Everything You Need To Know To Make The PERFECT Empanada
When I was first teaching myself how to cook, Empanadas were the first recipe I was able to make that made fully proud of my cooking. After consistently improving them for around 3 years now, I’ve finally concocted a recipe that makes a near perfect, but also health conscious, Empanada. Here are some of the things I added to the recipe to make them burst with flavor!
Ingredients
Before you get started, here’s a list of all the ingredients you’re going to need for this recipe:
For the Dough -
4 cups All Purpose flower
2 teaspoons kosher salt
2 teaspoons baking powder
1 stick of butter
1 cup of cold water
For the filling -
1 1/3 lbs. 85% lean ground beef
2 jalapenos
1 small tomato
1 Spanish onion
For the seasoning -
1 teaspoon kosher salt
1 tablespoon taco seasoning
1 teaspoon chili powder
1/2 teaspoon onion powder
