When I was first teaching myself how to cook, Empanadas were the first recipe I was able to make that made fully proud of my cooking. After consistently improving them for around 3 years now, I’ve finally concocted a recipe that makes a near perfect, but also health conscious, Empanada. Here are some of the things I added to the recipe to make them burst with flavor!
Before you get started, here’s a list of all the ingredients you’re going to need for this recipe:
For the Dough -
4 cups All Purpose flower
2 teaspoons kosher salt
Film maker, content creator, and self taught cook! I write articles about all three!